Moe's Salsa Verde Recipe Made Over

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Moe's Salsa Verde Recipe Made Over calories by ingredient
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Number of Servings: 1

Ingredients



    3 (11 ounce) cans tomatillos
    1/2 small white onion
    1/2 Avacodo
    1/4 cup cilantro
    1 tablespoon lime juice
    1/4 teaspoon stevia in the raw
    1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
    1/4-1/2 teaspoon salt


Directions

1 Chop onion and pepper into chunks that the food processor can better handle.
2 Place all ingredients in the food processor or blender and pulse to your desired consistency. .
3 Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

Serving Size: 13 1/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CVELEZ12572.

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