Chicken chili-homemade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 348.8
- Total Fat: 11.3 g
- Cholesterol: 75.0 mg
- Sodium: 1,730.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.6 g
- Protein: 27.9 g
View full nutritional breakdown of Chicken chili-homemade calories by ingredient
Introduction
Simple delicious recipe Simple delicious recipeNumber of Servings: 1
Ingredients
-
1 lb ground chicken
1 can Hunt's stewed tomatoes
1 can Hunt's petite tomatoes
1 can Hanover kidney beans-drained
1 Tbsp chili powder
dash of garlic powder, slat & pepper to taste
Tips
Top with cheddar cheese, crushed crackers, sour cream.
Directions
Cook chicken till no longer pink about 10 mins, shouldn't be any fat. add beans, tomatoes, season to taste, bring to slow boil than simmer 8-10 mins.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RIPPLES11.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RIPPLES11.