Blueberry Walnut Streusel Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.7
- Total Fat: 14.3 g
- Cholesterol: 15.5 mg
- Sodium: 107.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
View full nutritional breakdown of Blueberry Walnut Streusel Pie calories by ingredient
Number of Servings: 8
Ingredients
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Walnut Streusel:
1/2 cup all purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, chilled and cut into pieces
1/3 cup chopped walnuts
Filling:
1 (9 inch) uncooked pastry crust
4 cups blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
2 teaspoons milk
Tips
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Directions
To prepare streusel, combine flour and both sugars in a large bowl. Cut in butter. Add walnuts and toss to combine.
Preheat oven to 425F.
To prepare filling: combine berries, sugar cornstarch and nutmeg in a large bowl. mix and transfer to prepared pie crust.
Sprinkle with streusel.
Bake 10 minutes. Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling. check after 20 minutes; if edges are browning too quickly, cover with strips of foil. Let cool completely on wire rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PATTILANZER1.
Preheat oven to 425F.
To prepare filling: combine berries, sugar cornstarch and nutmeg in a large bowl. mix and transfer to prepared pie crust.
Sprinkle with streusel.
Bake 10 minutes. Reduce temperature to 350F and bake 35 minutes or until streusel is golden brown and juices are bubbling. check after 20 minutes; if edges are browning too quickly, cover with strips of foil. Let cool completely on wire rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PATTILANZER1.