Shelly's Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 15.2 g
  • Cholesterol: 85.6 mg
  • Sodium: 242.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.3 g

View full nutritional breakdown of Shelly's Cabbage Rolls calories by ingredient


Introduction

Sour head cabbage, extra lean ground beef, onion, garlic and tomatoe sauce. A yummy winter treat! Sour head cabbage, extra lean ground beef, onion, garlic and tomatoe sauce. A yummy winter treat!
Number of Servings: 24

Ingredients

    sour head cabbage, extra lean beef, onion, classico garlic and onion spaghetti sauce, garlic and spices *your preference (salt, pepper, garlic & red pepper, etc.)
    Pre-cook rice
    Wrap meat in cabbage leaves. If you dislike sour head cabbage, freeze a regular cabbage x 1 mos., take out, thaw and prep the soft cabbage as you would the sour head.

Directions

Bake at 375 in a shallow roasting pan for 2 hours. Put a small amount of water on the bottom of the pan to keep the cabbage rolls from burning. Precook rice. Cover the top of the cabbage rolls with saurkraut

Serving Size: 2 cabbage rolls per serving

Number of Servings: 24

Recipe submitted by SparkPeople user SALUSWELLNESS.