brown rice pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 1.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 32.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of brown rice pudding calories by ingredient



Number of Servings: 8

Ingredients

    2 cup long grain brown rice (cooked)
    1 egg
    1/3 cup sugar
    1 1/2 tsp. cinnamon
    1 1/2 cup skim milk
    1/2 cup raisins

Directions

Bake at 350 degrees for 40-45 minutes

Serving Size: makes @ 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUSSELLJUDY.