Sugar Free Flourless Chocolate and Oatmeal Cluster Cookies

Sugar Free Flourless Chocolate and Oatmeal Cluster Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Sugar Free Flourless Chocolate and Oatmeal Cluster Cookies calories by ingredient

Number of Servings: 12


    1 cup rolled oats (not instant)
    1/2 cup granular Splenda
    4 T cocoa powder
    pinch salt
    1 1/2 tsp. vanilla
    1/4 cup olive oil
    2 egg whites


Combine rolled oats, Splenda or Stevia, cocoa powder and salt in a medium bowl. In separate bowl, whisk together olive oil, and eggs and Agave Nectar. Pour wet ingredients into dry ingredients and mix together with a fork until the cocoa powder is dissolved and ingredients are well combined. Chill cookie batter several hours. (The chilling is especially important for this version.)

To bake, preheat oven to 350F/180C. Line baking sheet with parchment paper, then put small balls of batter (about 2 tsp.) spaced apart slightly. Press down with fork to make cookies about 1/2 inch thick. Bake 12 minutes, or until cookies are firm but not hard. They will harden a bit more when they cool.

Serving Size: Makes 12 - 2 Inch Cookies

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYVRONEK.

TAGS:  Desserts |

Member Ratings For This Recipe

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    This is a terrible recepie!!! Everything is wrong from mesurements to yield. Half a cup of splenda? sweet...about baking powder ? Please review your recepie again. ..
    - 2/10/16