Homemade Ketchup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 20.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Homemade Ketchup calories by ingredient
Introduction
Recipe can be found on simplyscratch.com or hillbillyhousewife.com Recipe can be found on simplyscratch.com or hillbillyhousewife.comNumber of Servings: 32
Ingredients
-
12 oz. tomato paste
1/2 cup dark brown sugar
1/2 tsp. dry ground mustard
1/2 tsp. Kosher salt
1/2 scant tsp. ground cinnamon
2 pinches ground clove
2 pinches ground allspice
1 pinch Cayenne pepper
2/3 cup water
4 Tbsp. white wine vinegar
Directions
Combine all ingredients in a large bowl. Stir until the sugar is completely dissolved. Store in an airtight container in the fridge over night for the flavors to develop. The ketchup should last for 3 weeks in the fridge.
Serving Size: makes 2 cups of ketchup, 1 Tbsp. per serving
Number of Servings: 32
Recipe submitted by SparkPeople user MNLSLATER.
Serving Size: makes 2 cups of ketchup, 1 Tbsp. per serving
Number of Servings: 32
Recipe submitted by SparkPeople user MNLSLATER.