tropical white fish ceviche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 154.6
- Total Fat: 1.9 g
- Cholesterol: 47.6 mg
- Sodium: 231.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.6 g
- Protein: 16.2 g
View full nutritional breakdown of tropical white fish ceviche calories by ingredient
Number of Servings: 1
Ingredients
-
2 oz white fish
1 tbsp red pepper
1 med onion
1 tbsp cilantro
dash salt
1 whole lemon
Tips
the fish is raw lemon will cooked
Directions
first cut the fish in small dice and squeeze the lemon on top of the fish, finely chop all the rest of the ingredients and add salt and mix all together , let it rest for a least 2 hrs and serve
Serving Size: 1
Serving Size: 1