tropical white fish ceviche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 1.9 g
  • Cholesterol: 47.6 mg
  • Sodium: 231.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.2 g

View full nutritional breakdown of tropical white fish ceviche calories by ingredient



Number of Servings: 1

Ingredients

    2 oz white fish
    1 tbsp red pepper
    1 med onion
    1 tbsp cilantro
    dash salt
    1 whole lemon

Tips

the fish is raw lemon will cooked


Directions

first cut the fish in small dice and squeeze the lemon on top of the fish, finely chop all the rest of the ingredients and add salt and mix all together , let it rest for a least 2 hrs and serve

Serving Size: 1