Chocolate Chunk Cherry Berry Bliss Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 9.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 58.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Chunk Cherry Berry Bliss Ice Cream calories by ingredient
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Number of Servings: 8


    Heavy Whipping Cream, 0.5 cup, fluid (yields 2 cups whipped)
    Egg substitute, liquid (Egg Beaters), 0.5 cup
    Vanilla Extract, 2 tsp
    Strawberries, fresh, 10 medium (1-1/4" dia)
    Splenda, 12 teaspoons (6 packets)
    Maraschino cherries, 10 cherry (NLEA serving)
    Silk Soy Milk, Light Chocolate, 1.75 cup
    Hershey's Bliss 6 pieces, 2 serving


1. Combine egg, cream, splenda, vanilla and milk in a large bowl; beat with a mixer at medium speed until well blended. Put 5 cherries and 5 strawberries into a food processor and process until liquid. Add cherry/strawberry mixture to other ingredients. Finely chop the remaining 5 cherries, 5 strawberries and chocolate and set aside.
2. Pour mixture into the freezer can of a 2-quart ice-cream maker; mix according to manufacturer's instructions. Add the cherries, strawberries and chocolate to the ice cream when there are 5 minutes left.
Spoon ice cream into a freezer-safe sealed container. Freeze for 1 hour or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIERYSZ.

TAGS:  Desserts |

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