Peanut Butter Blondies

Peanut Butter Blondies

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 20.3 g
  • Cholesterol: 54.3 mg
  • Sodium: 153.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Peanut Butter Blondies calories by ingredient
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Number of Servings: 8


    cup (1 stick) unsalted butter, melted
    1 cup light brown sugar
    1 large egg
    1 teaspoon vanilla extract
    cup peanut butter
    teaspoon salt
    1 cup all-purpose flour


Stores in an airtight container in the refrigerator for one week. Stores in the freezer for up to 3 months.


Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
Add in the salt and flour.
Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.

Serving Size: 8 brownies

Number of Servings: 8

Recipe submitted by SparkPeople user AJYADY.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    Tasty treat. - 5/21/20

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  • Good recipe - 5/2/20

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  • like this, thanks - 3/6/20

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  • Great - 2/28/20

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  • Delicious but requires portion control - 12/24/19

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