Veganaise Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.4
- Total Fat: 8.5 g
- Cholesterol: 190.0 mg
- Sodium: 197.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
View full nutritional breakdown of Veganaise Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Veganaise (Original), 2 tbsp
Annie's Naturals Organic Dijon Mustard, 3 tsp
1/2 cup onion chopped
Chopped Celery, 0.5 cup
Whole Peeled Hard Boiled Eggs, 4 - chopped
Directions
Serving Size: 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICLEE.
