Fresh Mushroom Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 6.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 231.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Fresh Mushroom Bread calories by ingredient



Number of Servings: 12

Ingredients

    -1 Tube (8 Ounces) Refrigerated Crescent Rolls
    -2 Cups Fresh Mushrooms, Sliced Thinly
    -1 Tablespoon Butter, Melted
    -1/2 Cup Grated Parmesan Cheese
    -1/2 Teaspoon Italian Seasoning
    -1/8 Teaspoon Pepper

Directions

Preheat the oven to 350/ On an ungreased baking sheet, unroll crescent dough into one long rectangle, press perforations to seal. Prick dough several times with a fork and bake for 5 minutes. While baking, toss mushrooms with melted butter in a bowl. When done baking for 5 minutes, remove and arrange mushrooms on crust. Sprinkle with cheese and seasonings. Bake an additional 12-14 minutes or until crust is golden brown. Cut into 12 slices and serve.

Serving Size: Makes 12 Rectangular Slices

Number of Servings: 12

Recipe submitted by SparkPeople user JENIJ0810.