tarragon-lemon pan sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 32.5
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 102.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of tarragon-lemon pan sauce calories by ingredient
Introduction
takes your roast chicken to a whole new level! takes your roast chicken to a whole new level!Number of Servings: 8
Ingredients
-
1 whole shallot, minced
1 cup swanson's natural goodness chicken broth
2 tsp dijon mustard
2 tbsp unsalted butter
2 tsp fresh taragon
2 tsp fresh squeezed lemon juice
pepper to taste
Directions
while roast chicken rests, remove all but one tbsp fat from the skillet, leaving any fond and au jus in the bottom of the pan. (use a pot-holder, the handle will be very hot).
place pan over medium-high heat, add shallot to reserved pan juices and cook until soft. (about 2 min)
stir in broth and mustard, scraping up any brown bits. simmer until reduced to 3/4 cup. (about 3 min)
off heat, whisk in butter and remaining ingredients.
keep warm and serve with roast chicken
Serving Size: 8, 1.5 tbsp servings
place pan over medium-high heat, add shallot to reserved pan juices and cook until soft. (about 2 min)
stir in broth and mustard, scraping up any brown bits. simmer until reduced to 3/4 cup. (about 3 min)
off heat, whisk in butter and remaining ingredients.
keep warm and serve with roast chicken
Serving Size: 8, 1.5 tbsp servings
