Spinach and Cheese Pork Loin Stuffing

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 156.2

Total Fat: 7.9 g
Cholesterol: 11.1 mg
Sodium: 419.5 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.9 g
Protein: 8.7 g

View full nutritional breakdown of Spinach and Cheese Pork Loin Stuffing calories by ingredient

Introduction

Can be baked like a casserole or stuffed into a pork loin Can be baked like a casserole or stuffed into a pork loin

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 TBSP Olive Oil

3 cloves of garlic, minced

1/2 onion, chopped

1 can mushrooms, drained

3/4 package Frozen Spinach, thawed and drained

1/2 cup Parmesan cheese, grated or shaved

1 cup fine bread crumbs

1 cup mozzerella cheese, grated

Directions

Saute the garlic, onions, and mushrooms in the olive oil over medium-high heat. Turn off the heat and let the pot cool down. Take the thawed spinach and squeeze the water out of it and add to the pot, along with the parmesan and bread crumbs.
At this point you can either take a butterflied pork loin, fill the middle with the stuffing and sprinkle with the mozzerella and tie closed with string before cooking 22-24 minutes per pound at 375 in a roasting pan--
OR you can put in a casserole dish, sprinkle with the cheese, and bake for about 30 minutes.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSIEFAYE.