Turkey Sausage and Pepper Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 16.8 g
  • Cholesterol: 121.3 mg
  • Sodium: 263.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Turkey Sausage and Pepper Skillet calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground turkey sausage
    1 green pepper
    1 red pepper
    1/2 yellow onion
    3/4 cup 4 blend Mexican cheese
    Salt
    Pepper
    Any addition seasonings you like

Directions

Cook turkey sausage and onions in skillet. After turkey is cooked, add peppers and any seasoning you like (I add salt, pepper, and New Orleans seasonings to give more kick). Turn heat down and let peppers cook some. Add cheese to top and turn off burner. Cover and let cheese melt.

Serving Size: 4 3/4 cup servin

Number of Servings: 4

Recipe submitted by SparkPeople user MARYT1212.