Thai Peanut Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.3
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 687.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
View full nutritional breakdown of Thai Peanut Noodles calories by ingredient
Number of Servings: 4
Ingredients
-
3 tablespoons peanut butter
3 tablespoons soy sauce
1 teaspoon canola/vegetable oil
1/2 cup chicken broth
1 teaspoon garlic, minced
1 teaspoon ginger powder
1 teaspoon Sriracha chili sauce
8 oz. linguini or spaghetti
Optional:
Green onions, sesame seeds, and/or chopped peanuts (not included in nutrition information)
Directions
Cook noodles according to package directions. While noodles cook, prepare the sauce as follows:
In a medium sauce pan, whisk together sauce ingredients.
Cook over medium heat until smooth.
Remove from heat and set aside.
Drain noodles and toss in the peanut sauce.
Serve immediately. If desired, garnish with chopped green onions, toasted sesame seeds, and/or chopped peanuts.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALISCHILDE.
In a medium sauce pan, whisk together sauce ingredients.
Cook over medium heat until smooth.
Remove from heat and set aside.
Drain noodles and toss in the peanut sauce.
Serve immediately. If desired, garnish with chopped green onions, toasted sesame seeds, and/or chopped peanuts.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KALISCHILDE.