BISON DIRTY RICE

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 365.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.1 g

View full nutritional breakdown of BISON DIRTY RICE calories by ingredient
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Introduction

POT LUCK CONTRIBUTION. MADE THE MEAT THE NIGHT BEFORE. COMBINED WITH RICE AND MEAT IN RICE COOKER ONE HOUR BEFORE THE POT LUCK SET UP. POT LUCK CONTRIBUTION. MADE THE MEAT THE NIGHT BEFORE. COMBINED WITH RICE AND MEAT IN RICE COOKER ONE HOUR BEFORE THE POT LUCK SET UP.
Number of Servings: 24

Ingredients


    Ingredients:
    Celery, raw, 1 cup, diced (remove)
    *sweet yellow onion, raw (1 medium onion), .5 serving (remove)
    Ground bison (buffalo), 12 serving ( 3 oz ) (remove)
    Beef Broth - Swanson Low Sodium, 2 cup (remove)
    RICE - Dynasty Jasmine Rice 1/2 cup cooked, 8 serving (remove)
    *McCormick Perfect Pinch Cajun Seasoning, 4 tsp (remove)
    *Creole Seasoning, Tony Chachere's, 4 tsp (remove)

Directions

SWEAT THE ONIONS AND CELERY 5 TO 7 MINUTES. ADD MEAT, .25 CUP OF BEEF BROTH AND SEASONING AND BROWN ON MEDIUM HEAT FOR APPROXIMATELY 15 MINUTES. SET MEAT/VEGGIE ASIDE TO COOL SO IT CAN BE PUT IN A SEALABLE BOWL, REFRIDGERATED OVERNIGHT AND TAKEN TO POT LUCK THE NEXT DAY. ONE HOUR BEFORE THE EVENT PUT THE RICE AND REMAINING BEEF BROTH IN THE RICE COOKER. ADDED THE MEAT ON TOP. COOKED ON THE WHITE RICE SETTING. WHEN RICE FINISHED (APPROX 40 - 45 MINUTES) STIRRED THE MEAT AND RICE AND PUT RICE COOKER INTO SLOW COOKER MODE/KEEP WARM.

Serving Size: MAKES 24 .75 CUP SERVINGS

Number of Servings: 24

Recipe submitted by SparkPeople user OLD-NACL.

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