Tortilla Soup (pork/steak)

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,334.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Tortilla Soup (pork/steak) calories by ingredient

Number of Servings: 7


    16 oz fat-free canned refried beans
    15 oz canned black beans
    14 oz fat-free chicken broth
    1 1/2 cup frozen corn kernels
    3/4 cup salsa
    1/4 cup water
    1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese
    4 oz Chi-Chi's Diced Green Chilies
    15 oz Del Monte Mexican Recipe Stewed Tomatoes
    6 oz pork loin
    6 oz beef loin


Combine all ingredients. Cook on low 3-4 hours in crock-pot. Add cheese, stir until melted. Top with sour cream, shredded cheese and tortilla chips

Number of Servings: 7

Recipe submitted by SparkPeople user WENDLYNM.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    This recipe turned out great. I modified it to use only pork (rather than beef and pork) and used jalapinos rather than chiles. Very good! Just a note: I did have to cook mine longer due to using bone-in pork loin. - 1/25/11