Taco & Veggie meat
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 131.5
- Total Fat: 5.9 g
- Cholesterol: 26.7 mg
- Sodium: 218.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
View full nutritional breakdown of Taco & Veggie meat calories by ingredient
Number of Servings: 24
Ingredients
-
1 # ground beef
12 oz roll pork sausage
5 tsp taco seasoning
6 cups shredded / dice vegetables
Directions
Serving Size: 4 oz,
Number of Servings: 24
Recipe submitted by SparkPeople user MOMFIVE3.