Sodium-free Wheat Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.0 g
View full nutritional breakdown of Sodium-free Wheat Bread calories by ingredient
Number of Servings: 8
Ingredients
-
water 1.5 cups warmed about 40sec on High
oil 1 tbsp
honney 2 tbsp
whole wheat flour 1.5 cups
white flour 1 cup
vital wheat gluten 0.5 cup
active yeast, 6grams
Directions
add ingredients in the bread-machine pan, in the indicated order
set machine for 1.5lb whole-wheat program
if it raises fine until 50-40 min to the end of the program but then collapses, add more gluten or reduce yeast.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELAROSU.
set machine for 1.5lb whole-wheat program
if it raises fine until 50-40 min to the end of the program but then collapses, add more gluten or reduce yeast.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELAROSU.