CROCK POT CHICKEN

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 7.5 g
  • Cholesterol: 84.7 mg
  • Sodium: 839.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.0 g

View full nutritional breakdown of CROCK POT CHICKEN calories by ingredient



Number of Servings: 8

Ingredients

    4 chicken breasts
    1 packet fiesta ranch mix
    1 can black beans(drained)
    1 can rotel tomatoes and chili (undrained)
    1 can corn (undrained)
    1 block cream cheese

Directions

put everything in a crockpot and cook on hi for 4 hours

Serving Size: 1/2 Chicken breast

Number of Servings: 8

Recipe submitted by SparkPeople user NSCHNEID0896.