Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 7.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 84.7 mg
Sodium 839.2 mg
Potassium 414.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.3 g
Sugars 0.7 g
Protein 31.0 g
Vitamin A 9.2 %
Vitamin B-12 8.2 %
Vitamin B-6 33.5 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.8 %
Copper 3.3 %
Folate 4.7 %
Iron 12.5 %
Magnesium 9.8 %
Manganese 3.5 %
Niacin 67.6 %
Pantothenic Acid 11.7 %
Phosphorus 25.9 %
Riboflavin 8.8 %
Selenium 30.7 %
Thiamin 6.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CROCK POT CHICKEN

View the full CROCK POT CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CROCK POT CHICKEN

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

42 calories of Great Value Black Beans, (0.19 cup)

38 calories of Cream Cheese, (0.13 package, small (3 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

10 calories of Hidden Valley Fiesta Ranch Dip Mix (31g Packet)(7-5-14), (3.88 gram(s))

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)


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