Blood Orange Chocolate Chunk Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Blood Orange Chocolate Chunk Cookies calories by ingredient


Introduction

These vegan and wholegrain cookies are crispy on the outside, tender inside, with an exotic sweet tang from blood orange zest and juice. Dark chocolate chunks just enhance the pot that much more! These vegan and wholegrain cookies are crispy on the outside, tender inside, with an exotic sweet tang from blood orange zest and juice. Dark chocolate chunks just enhance the pot that much more!
Number of Servings: 18

Ingredients

    2 tbsp canola oil
    ½ cup sugar
    1 tbsp vanilla
    Juice and zest of 1 blood orange (or regular orange)
    1 ½ cups whole wheat pastry flour
    1 tsp baking soda
    ¼ tsp salt
    3 tbsp vanilla rice milk (or your favourite milk alternative)
    ¼ cup miniature chocolate chips
    ⅓ cup dark chocolate chunks

Directions

In a bowl, beat together the oil, sugar, vanilla, orange juice, and orange zest until well combined.
Add the flour, baking soda, and salt. Stir until combined, then add the milk to form a soft (but not too moist) dough.
Fold in the chocolate chips and chunks.
Wrap in plastic and chill 2 hours.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Drop heaping tablespoons of dough onto the sheets about 1 ½” apart.
Bake for 15-16 minutes, until set and golden.
Let cool for 15 minutes before removing from baking sheets.

Serving Size: Makes ~18

Number of Servings: 18

Recipe submitted by SparkPeople user JO_JO_BA.