Grilled Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.2
- Total Fat: 12.3 g
- Cholesterol: 15.0 mg
- Sodium: 71.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.2 g
- Protein: 1.0 g
View full nutritional breakdown of Grilled Sweet Potatoes calories by ingredient
Introduction
Recipe is from allrecipe.com Recipe is from allrecipe.comNumber of Servings: 6
Ingredients
-
3 sweet potatoes, peeled and cut into 1 inch pieces
3 Tbsp. olive oil
2 Tbsp. brown sugar, packed
1/4 tsp. salt
1/4 tsps. ground black pepper
1/4 tsp. cinnamon, ground
1/8 tsp. cayenne pepper
3 Tbsp. unsalted butter
aluminum foil
Tips
I like to use a double wrap of aluminum foil.
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2.Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
3.Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.
2.Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
3.Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MNLSLATER.