Peanut butter & Muesli fast cookies.
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 173.0
- Total Fat: 6.3 g
- Cholesterol: 65.6 mg
- Sodium: 114.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.1 g
- Protein: 8.2 g
View full nutritional breakdown of Peanut butter & Muesli fast cookies. calories by ingredient
Introduction
Perfect healthy snak that'll live your tummy full for a while. Great as a fast breakfast option just pour yourself a cup of milk or tea and enjoy! Perfect healthy snak that'll live your tummy full for a while. Great as a fast breakfast option just pour yourself a cup of milk or tea and enjoy!Number of Servings: 6
Ingredients
-
Muesli, dried fruit and nuts cereal, 1.5 cup
Flour, white, 0.5 cup
Egg, fresh, 2 medium
Peanut Butter, smooth style, 2 tbsp
Splenda Sugar Blend for Baking, 1 tsp
Buttery Spray , 5 sprays
Milk 2%, 0.5 cup
Directions
Remmember about healthy substitutions like egg whites instead of whole eggs, non fat milk and whole grain flour if you want to make these cookies even lighter.
Mix 2 eggs with milk, Splenda and peanut butter, add muesli and flour, stir well.
Prehit oven.
Spray baking tray with buttery spray and put dough on the baking tray using a table spoon
2 tbsp = 1 shortbread.
If you want to make portions smaller do 1 tbsp = 1 shortbread, it'll make 12 servings.
Bake for 20 minutes, or till it's brown.
Optional: sprinkle with shreded dark chocolate.
This recipe makes 6 large shortbreads.
Number of Servings: 6
Recipe submitted by SparkPeople user ZABELINA1.
Mix 2 eggs with milk, Splenda and peanut butter, add muesli and flour, stir well.
Prehit oven.
Spray baking tray with buttery spray and put dough on the baking tray using a table spoon
2 tbsp = 1 shortbread.
If you want to make portions smaller do 1 tbsp = 1 shortbread, it'll make 12 servings.
Bake for 20 minutes, or till it's brown.
Optional: sprinkle with shreded dark chocolate.
This recipe makes 6 large shortbreads.
Number of Servings: 6
Recipe submitted by SparkPeople user ZABELINA1.