Leftover Ham Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 15.9 g
  • Cholesterol: 39.8 mg
  • Sodium: 1,695.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Leftover Ham Casserole calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    1 1⁄2 cups cooked macaroni
    2 cups broccoli
    1⁄2 cup onion, chopped
    1 (10 ounce) can low-fat cream of mushroom soup
    2 cups cooked ham, chopped
    1 1⁄2 cups light cheddar cheese, shredded
    pepper, to taste
    1⁄8-1⁄4 cup water

Directions

Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MRSKATIER.

Rate This Recipe