Leftover Ham Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 362.3
- Total Fat: 15.9 g
- Cholesterol: 39.8 mg
- Sodium: 1,695.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.2 g
- Protein: 18.9 g
View full nutritional breakdown of Leftover Ham Casserole calories by ingredient
Number of Servings: 5
Ingredients
-
1 1⁄2 cups cooked macaroni
2 cups broccoli
1⁄2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1⁄2 cups light cheddar cheese, shredded
pepper, to taste
1⁄8-1⁄4 cup water
Directions
Oven at 400 F.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSKATIER.
Set aside 1/2 cup shredded cheese.
Steam the broccoli until tender-crisp.
In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
Stir to combine.
Top with extra 1/2 cup of cheese.
Bake for 30 - 35 minutes, until hot and bubbly.
Serving Size: Makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSKATIER.