Lemon Roulade Component Berry Compote

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,150.4
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 277.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon Roulade Component Berry Compote calories by ingredient


Introduction

Berry Compote Recipe 1/2 of the required recipe ingredients Berry Compote Recipe 1/2 of the required recipe ingredients
Number of Servings: 1

Ingredients

    Fresh Berries 8 oz. Sugar 4 oz. Oranges Juiced 1 ea. honey 3 oz.
    Cinnamon Stick/ Ground Cinnamon 2 oz. and brandy 1.5 fl. oz.

Directions



Serving Size: 13 fl. oz

Number of Servings: 1

Recipe submitted by SparkPeople user JDERRICOTT.