Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 22.7 g
  • Cholesterol: 119.8 mg
  • Sodium: 370.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 12

Ingredients

    8 slices bread
    4 eggs
    2 1/2 cups milk
    2 cups shredded cheese
    1 pound of sausage, browned

Directions

Brown suasage. Tear bread into cubes and place in 9x13 pan. Add cheese and browned sausage. Mix eggs and milk and pour over casserole. Let sit covered in refrigerator over night. Bake at 350 degrees for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user STRICKM.

TAGS:  Fish |