Turkey and chicken vegetable stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 5.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 789.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Turkey and chicken vegetable stew calories by ingredient

Number of Servings: 10


    *Turkey, Ground turkey, 93% lean, 10 oz
    Peas, canned, 3.5 cup
    Carrots, cooked, 1.75 cup slices
    Sweet Corn, Canned, 3.5 cup
    Beans Cut Green Beans Green Gian 1.75 cups
    *Potatoe canned, 1.75 cup
    *Pace Chunky Salsa - Mild, 8 tbsp
    *Rachael Ray Chicken Stock-In-A-Box, 3 cup
    *Hidden Valley Light Ranch, 3 tbsp
    Chicken Thigh, 10 oz
    Preferred seasonings


Cut chicken thigh up into bite size pieces. Cook the turkey and chicken. Put all ingredients in a crockpot and set on low for 2-3 hours or until hot. Serve.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SVBJONES062010.