Slow Cooker Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.4
- Total Fat: 19.1 g
- Cholesterol: 70.0 mg
- Sodium: 935.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 20.3 g
View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
2 pkgs Johsonville Mild Italian sausage meat
2 large cans tomato sauce
1 cup shredded mozza
1 pkg dry lasagna noodles
1 cup grated parmesan cheese
1 pkg (2 300ml tubs) ricotta cheese
Directions
Spray cooking crock
spread 1/2 cup tomato sauce on bottom of crock pot
break lasagna noodles to fit a layer on top of the sauce
spread sauce over noodles
sprinkle with parmesan cheese
add another layer of noodles
crumble 1/3 sausage meat and press into place
spread with tomato sauce
add a layer of noodles
spread the ricotta cheese over noodles
add a layer of noodles
spread with tomato sauce
sprinkle with parmesan
crumble another 1/3 of the sausage meat
noodle layer
sauce
last of the meat
noodles
sauce
sprinkle with parmesan
cover and cook on high for 3 hours
sprinkle mozza on top
continue cooking for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIEWMOM.
spread 1/2 cup tomato sauce on bottom of crock pot
break lasagna noodles to fit a layer on top of the sauce
spread sauce over noodles
sprinkle with parmesan cheese
add another layer of noodles
crumble 1/3 sausage meat and press into place
spread with tomato sauce
add a layer of noodles
spread the ricotta cheese over noodles
add a layer of noodles
spread with tomato sauce
sprinkle with parmesan
crumble another 1/3 of the sausage meat
noodle layer
sauce
last of the meat
noodles
sauce
sprinkle with parmesan
cover and cook on high for 3 hours
sprinkle mozza on top
continue cooking for 1 hour
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VIEWMOM.