Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 227.9
- Total Fat: 6.6 g
- Cholesterol: 22.7 mg
- Sodium: 683.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 10.0 g
- Protein: 14.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 15
Ingredients
Ingredients:
Chickpeas (garbanzo beans), 425 grams (remove)
Simple Truth Tri-Bean Blend, 1.9 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.9 cup (remove)
Bush's Pinto Beans, 7.5 cup (remove)
Old El Paso Chopped Green Chiles, 8 tbsp (remove)
Ground beef, lean, 16 oz (remove)
Tips
Can be served with corn chips, sour cream, lettuce, etc.
Directions
Brown beef, season to taste.
Add other ingredients in a sauce pan.
Heat
Serving Size: Makes about 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TXSOLDIER94.
Add other ingredients in a sauce pan.
Heat
Serving Size: Makes about 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user TXSOLDIER94.