Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 6.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 683.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 15

Ingredients


    Ingredients:
    Chickpeas (garbanzo beans), 425 grams (remove)
    Simple Truth Tri-Bean Blend, 1.9 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.9 cup (remove)
    Bush's Pinto Beans, 7.5 cup (remove)
    Old El Paso Chopped Green Chiles, 8 tbsp (remove)
    Ground beef, lean, 16 oz (remove)

Tips

Can be served with corn chips, sour cream, lettuce, etc.


Directions

Brown beef, season to taste.
Add other ingredients in a sauce pan.

Heat

Serving Size: Makes about 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TXSOLDIER94.