Nibbed Caramel Blondies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.1
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of Nibbed Caramel Blondies calories by ingredient
Introduction
Eggless, lower sugar and made with whole spelt flour, these chewy bars adapted from Vegan Chocolate are a perfect coffee-break addition! Eggless, lower sugar and made with whole spelt flour, these chewy bars adapted from Vegan Chocolate are a perfect coffee-break addition!Number of Servings: 12
Ingredients
-
⅔ cup + 2 tbsp unsweetened almond milk
1 tsp vinegar
¼ cup canola oil
¾ cup vegan caramel sauce
½ cup xylitol
2 tbsp vanilla
1 cup spelt flour
¼ cup coconut flour
½ tsp baking powder
½ tsp salt
¼ cup mini chocolate chips
¼ cup chocolate covered cacao nibs
Directions
Heat the oven to 350F and grease a 9" square pan.
In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.
Add the flours, baking powder and salt, mixing just until combined.
Fold in the chocolate chips and cacao nibs.
Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.
Cool completely in the pan.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.
Add the flours, baking powder and salt, mixing just until combined.
Fold in the chocolate chips and cacao nibs.
Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.
Cool completely in the pan.
Serving Size: Makes one 9" pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.