Elaine's Turkey Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 383.5
- Total Fat: 11.3 g
- Cholesterol: 76.6 mg
- Sodium: 1,135.8 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 9.2 g
- Protein: 29.7 g
View full nutritional breakdown of Elaine's Turkey Chili calories by ingredient
Introduction
You'll be amazed at how delicious and easy-to-make this turkey chil is! You'll be amazed at how delicious and easy-to-make this turkey chil is!Number of Servings: 6
Ingredients
-
1 large sweet yellow onion, chopped
1 green bell pepper, coarsely chopped
20 oz lean ground turkey
1 16-oz can of black beans
1 16-oz can of sweet yellow corn
2 cups Campbell's Classic Tomato Soup
1/2 cup shredded cheddar cheese
1 tbsp minced bottled garlic
1 tbsp oregano
1 tbsp chili powder
1 tbsp black pepper
salt to taste
Directions
Coarsely chop the onion and bell pepper. Add onion, bell pepper and ground turkey to a large non-stick skillet. Add minced garlic, and season with oregano, chili powder, black pepper and salt. Cook 6-7 minutes or until turkey is browned and onions are translucent.
Empty the cans of black beans and corn into a colander. Rinse thoroughly and drain. Mix black beans and corn into the turkey mixture in the skillet.
Add Campbell's soup to the skillet. Simmer 5-6 minutes. Divide into bowls and garnish with shredded cheese. Serves dinner for six.
Number of Servings: 6
Recipe submitted by SparkPeople user EGARVEN.
Empty the cans of black beans and corn into a colander. Rinse thoroughly and drain. Mix black beans and corn into the turkey mixture in the skillet.
Add Campbell's soup to the skillet. Simmer 5-6 minutes. Divide into bowls and garnish with shredded cheese. Serves dinner for six.
Number of Servings: 6
Recipe submitted by SparkPeople user EGARVEN.