Pickled Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 30.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 147.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Pickled Cucumber Salad calories by ingredient
Introduction
This quick pickled cucumber salad takes out the sugar and replaces it with a more natural ingredient, honey. This quick pickled cucumber salad takes out the sugar and replaces it with a more natural ingredient, honey.Number of Servings: 4
Ingredients
-
3 cups peeled cucumber, halved lengthwise and sliced thinly
1/2 medium red onion, sliced thinly
1 Tbsp honey
1/4 cup rice wine vinegar
1/4 tsp kosher salt
freshly ground pepper, to taste
Directions
Mix honey, vinegar, salt, and pepper in a medium bowl. Whisk until combined. Add cucumbers and onion to the bowl, gently stirring to combine. Add pepper to taste and gently stir again. Cover and refrigerate for 2-24 hours before serving.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIEKEE76.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIEKEE76.