Low- cal slow cooker cabbage rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 2.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 465.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Low- cal slow cooker cabbage rolls calories by ingredient

Number of Servings: 8


    8 cabbage leaves
    10 oz Ground turkey breast
    1/2 cup cooked brown rice
    1/2 small onion, chopped
    1 cup sauerkraut
    2 cups tomato sauce
    1/2 T dry basil


soften cabbage (boil or microwave)
mix together tomato sauce and sauerkraut.
place half of sauerkraut/tomato mixture in bottom of crockpot.
mix raw turkey, cooked rice, onion, and basil together.
Place a small amount of the turkey mixture in center of each cabbage leaf, and roll it up (you may need toothpicks to hold together).
Place prepared cabbage rolls into crockpot.
Top with remaining sauerkraut/tomato mixture.
Cover, cook on low about 8 hours.

Makes 8 cabbage rolls

Number of Servings: 8

Recipe submitted by SparkPeople user CHEWLY13.