Meatballs
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 87.7
- Total Fat: 6.6 g
- Cholesterol: 33.9 mg
- Sodium: 39.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
View full nutritional breakdown of Meatballs calories by ingredient
Introduction
Crumble pork rinds and add instead of bread crumbs. Crumble pork rinds and add instead of bread crumbs.Number of Servings: 31
Ingredients
-
Ground beef, lean, 32 oz
Pork Rinds(Pork Skins)(1/2 oz), 1 serving
Egg, fresh, whole, raw, 2 large
Onion, sweet, raw, 4 oz
Ragu Spaghetti Sauce Flavored With Meat, 0.5 cup
Directions
Bake 20 minutes at 400 degrees
Serving Size: Makes 21 2" meatballs
Number of Servings: 31
Recipe submitted by SparkPeople user DOFFIDY1.
Serving Size: Makes 21 2" meatballs
Number of Servings: 31
Recipe submitted by SparkPeople user DOFFIDY1.