Meatballs

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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.6 g
  • Cholesterol: 33.9 mg
  • Sodium: 39.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Meatballs calories by ingredient


Introduction

Crumble pork rinds and add instead of bread crumbs. Crumble pork rinds and add instead of bread crumbs.
Number of Servings: 31

Ingredients

    Ground beef, lean, 32 oz
    Pork Rinds(Pork Skins)(1/2 oz), 1 serving
    Egg, fresh, whole, raw, 2 large
    Onion, sweet, raw, 4 oz
    Ragu Spaghetti Sauce Flavored With Meat, 0.5 cup

Directions

Bake 20 minutes at 400 degrees

Serving Size: Makes 21 2" meatballs

Number of Servings: 31

Recipe submitted by SparkPeople user DOFFIDY1.