Mom's Low Cholesterol Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Mom's Low Cholesterol Banana Bread calories by ingredient
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My mom used to make this banana bread all the time; I've modified it with applesauce. Enjoy! My mom used to make this banana bread all the time; I've modified it with applesauce. Enjoy!
Number of Servings: 12


    1 1/2 Cups Flour
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp ground cinnamon
    1/8 tsp salt
    2 slightly beaten egg whites
    1 1/4 cup mashed banana
    3/4 cup sugar
    1/4 cup unsweetened applesauce


Preheat oven to 350 degrees
Mix Dry ingredients
Mix wet ingredients in separate bowl
Add dry mix to wet mix about 1/3 at a time. Mix just until everything is combined.
Put batter into a loaf pan coated with non-stick spray (you can also add a dusting of flour if you'd like to the greased pan).
Bake 45-50 minutes at 350degrees. Check with toothpick. Bread should be golden and the batter should not stick; the toothpick may be a little wet from banana. Cool bread in pan for 10 minutes. Remove from pan onto wire rack to cool completely. Bread keeps best if wrapped in cling-wrap and then wrapped with aluminum foil.

Number of Servings: 12

Recipe submitted by SparkPeople user JACIKAY27.

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