Pink Coconut Ice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,811.6
  • Total Fat: 21.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 65.7 mg
  • Total Carbs: 415.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Pink Coconut Ice calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    2 cup of Caster Sugar
    1/2 cup of milk
    3/4 cup of Coconut

Directions

Boil sugar and milk for 5 minutes, add coconut and boil 1 minute longer, remove and beat while cooling till it cream. Pour half of the mixture quickly into a wet dish. Add pink food colouring to remaining mixture and pour on top of first layer. Refridgerate until its has become solid.

Number of Servings: 1

Recipe submitted by SparkPeople user 85STACEY.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe