Srirach homefries with swiss chard
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.4
- Total Fat: 5.1 g
- Cholesterol: 4.1 mg
- Sodium: 278.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.3 g
- Protein: 4.9 g
View full nutritional breakdown of Srirach homefries with swiss chard calories by ingredient
Introduction
Sliced red potatoes, onions and garlic browned in an herbed butter and sriracha sauce Sliced red potatoes, onions and garlic browned in an herbed butter and sriracha sauceNumber of Servings: 4
Ingredients
-
two medium onions sliced thinly, (like half moons)
two cloves of garlic
two medium or five small potatoes
one T of herbed olive oil, or olive oil and herbs
one pat of butter
half of a head of chard, or more to taste, slice finely.
herbs
salt and pepper
1 tsp paprika, for color
1 tsp of sriracha, or more to taste
Tips
Serve with your favorite sausage, eggs, and toast.
A great easy way to cook the greens quickly, is to roll in a bunch, and slice really thinly, then cut the strips a couple of times to make smaller. Great tip for collards, they cook almost instantly.
Directions
Slice onions thinly, heat butter and olive oil in the pan with the herbs, and sriracha.
Cook onions until translucent, and then add garlic, and potatoes.
Cook potatoes until mostly done.
Add chopped chard, cook until wilted.
Add more herbs, salt pepper, or sriracha if needed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SXYVEGGIE.
Cook onions until translucent, and then add garlic, and potatoes.
Cook potatoes until mostly done.
Add chopped chard, cook until wilted.
Add more herbs, salt pepper, or sriracha if needed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SXYVEGGIE.