Mexican Shredded Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 22.7 g
  • Cholesterol: 93.4 mg
  • Sodium: 67.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Mexican Shredded Beef calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs beef chuck roast
    1 can tomato sauce
    .25 cup lime juice
    1 onion
    3 cloves garlic

Directions



Serving Size: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user D_WIRE.