Chocolate Eclair Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 234.9
- Total Fat: 7.3 g
- Cholesterol: 5.4 mg
- Sodium: 201.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
Introduction
Best dessert ever. Best dessert ever.Number of Servings: 20
Ingredients
-
2 cup Jello French Vanilla Instant Pudding
3 cup Milk, nonfat (skim milk)
15 serving Graham Crackers Roundys
25 serving Cool Whip - Kraft Original
4 serving Baker's Unsweetened Baking Chocolate
3 tbsp Butter, salted
2 tbsp Corn Syrup - Roundy's Light
1 tsp Vanilla Extract
.5 oz Milk, Kroger Skim Milk
1.5 cup, unsifted Powdered Sugar
Directions
Mix Jello pudding mix with milk. Fold in 8 oz. container of Cool Whip. Spray Pam in 8X11" pan. Layer of graham cracker on bottom, spread half the pudding mixture, add another layer of graham crackers. Spread other half of pudding mixture. Top wit another layer of graham crackers. Melt chocolate w/butter in microwave. Whisk to blend, add Karo syrup, milk & vanilla, whisk to blend. Add powdered sugar & blend well & pour over top layer of crackers. Spread evenly. Refrigerate 24 hours & freeze 2 hours before serving.
Serving Size: 20 2.5" pieces
Serving Size: 20 2.5" pieces