Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.6
- Total Fat: 12.0 g
- Cholesterol: 39.6 mg
- Sodium: 612.2 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.4 g
- Protein: 11.4 g
View full nutritional breakdown of Slow-Cooker Cheesy Potato Soup with Bacon (1 cup serving) calories by ingredient
Introduction
Great soup - even as leftovers. Great soup - even as leftovers.Number of Servings: 12
Ingredients
-
1 cup Light Cream (Half & Half)
1 tbsp Onion powder
1 tsp Pepper, black
2 stalk large Celery
7 cup peeled and diced Potato
0.50 cup Water
4 Tbps Cornstarch
4 cup (32oz) Swanson Natural Goodness Chicken Broth - fat free and low sodium
1 box Oscar Mayer Fully Cooked Bacon
1 cup Velveeta Original Cheese
1 cup Meijer Shredded Mild Cheddar Cheese
5 oz Plain Greek Yogurt
Directions
1) PLACE chicken broth, potatoes, celery, onion powder, and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
2) Remove celery - chop on side for people to add back to individual bowls of soup.
3) ADD bacon to the slow cooker.
4) COMBINE cream, VELVEETA cubes, cheddar cheese, and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
5) POUR cheese mixture into slow cooker, stirring constantly.
6) COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve.
Serving Size: 12 1-cup servings
2) Remove celery - chop on side for people to add back to individual bowls of soup.
3) ADD bacon to the slow cooker.
4) COMBINE cream, VELVEETA cubes, cheddar cheese, and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
5) POUR cheese mixture into slow cooker, stirring constantly.
6) COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes and serve.
Serving Size: 12 1-cup servings