Zucchini Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 77.4
- Total Fat: 3.2 g
- Cholesterol: 0.8 mg
- Sodium: 528.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
View full nutritional breakdown of Zucchini Soup calories by ingredient
Introduction
great summer soup great summer soupNumber of Servings: 6
Ingredients
-
4c sliced zucchini
1 onion, chopped
3 cloves garlic, minced
1T olive oil
2c chicken broth
salt and pepper to taste
Directions
Saute zucchini, onion, garlic in olive oil with salt and pepper. Reduce heat and cover- cook about 20 minutes or until everything is clear. Add chicken broth and blend with immersion blender until soup is very smooth- becareful, the soup is hot! Enjoy with some sour cream on top.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINID.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINID.
