Zucchini Soup

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 528.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Zucchini Soup calories by ingredient
Submitted by:


great summer soup great summer soup
Number of Servings: 6


    4c sliced zucchini
    1 onion, chopped
    3 cloves garlic, minced
    1T olive oil
    2c chicken broth
    salt and pepper to taste


Saute zucchini, onion, garlic in olive oil with salt and pepper. Reduce heat and cover- cook about 20 minutes or until everything is clear. Add chicken broth and blend with immersion blender until soup is very smooth- becareful, the soup is hot! Enjoy with some sour cream on top.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINID.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    This recipe was great. I will make this again. - 8/11/09

    Was this review helpful?   yes  No