Turmeric Waffle Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 234.5
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Turmeric Waffle Sandwich calories by ingredient
Introduction
Waffle sandwiches. You should try them. They are like normal sandwiches in every way except they are even more delicious, because waffles. Waffle sandwiches. You should try them. They are like normal sandwiches in every way except they are even more delicious, because waffles.Number of Servings: 1
Ingredients
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Waffle Ingredients
1 tablespoons chia seeds
3 tablespoons water
1 cup waffle mix, your favorite that fits your diet. We used an unsweetened, whole grain variety.
1 tablespoon coconut oil
1 cup Temple Turmeric Mineral Greens Elixir
Sandwich Ingredients
3/4 cup Mineral Greens Hummus
3/4 avocado
Romaine Lettuce
Cucumber
Sprouts
Red onion
Heirloom tomatoes
Shaved carrots, we used purple heirloom carrots even though they look like a wiltier version of bacon!
Fresh cracked pepper
Directions
Combine chia and water to make a vegan, chia egg substitute.
Once the chia seeds are softened and the water is absorbed (about 5 minutes) combine with all other waffle ingredients and whisk to combine.
Heat waffle iron to a medium temperature then add 2/3 cup waffle mix and close until done, about 5 minutes.
Repeat waffle cooking process (#3) with all the waffle batter or cover and refrigerate the waffle batter for later use.
Once your waffles are cooled, layer 1/4 cup hummus, 1/4 avocado and all the produce you want
Serving Size: makes 3 open-faced sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user TEMPLE_TURMERIC.
Once the chia seeds are softened and the water is absorbed (about 5 minutes) combine with all other waffle ingredients and whisk to combine.
Heat waffle iron to a medium temperature then add 2/3 cup waffle mix and close until done, about 5 minutes.
Repeat waffle cooking process (#3) with all the waffle batter or cover and refrigerate the waffle batter for later use.
Once your waffles are cooled, layer 1/4 cup hummus, 1/4 avocado and all the produce you want
Serving Size: makes 3 open-faced sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user TEMPLE_TURMERIC.