One Pot Pasta Bolognese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 12.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 589.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.1 g

View full nutritional breakdown of One Pot Pasta Bolognese calories by ingredient


Introduction

Very tasty Very tasty
Number of Servings: 12

Ingredients

    1 tbsp Extra Virgin Olive Oil
    6 clove Garlic
    .5 medium (2-1/2" dia) Onions, raw
    16 oz 93% Lean Ground Beef
    4 cup Pasta- Macaroni, large elbow (hy-top) (by SUZYHOMEMAKER76)
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1.5 tsp Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary (by CHUCKLES0719)
    2.5 cup wild oats Organic Parmesan & Romano Pasta Sauce
    1 cup Del Monte Petite Cut Diced Tomatoes
    5 grams Portabella Mushrooms
    4 cup fresh and easy beef broth
    1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
    0.25 tsp Crushed Red Pepper (by BACORONA)
    6 tbsp Parmesan Cheese-Grated Costco (by CAZLINR)

Directions

Preheat the oil in large Pan over medium-high heat.
Add the garlic and onions; saute for a few minutes then add beef.
Stir for 5 minutes or until beef is no longer pink then add remaining ingredients, except cheese and parsley
Stir thoroughly and cover until boiling
Reduce temperature to medium-low and set timer for 5 minutes.
When time is up stir thoroughly and repeat with another 5 minutes.
Test pasta and when it is tender remove from heat.
Stir in the Parmesan cheese and sprinkle with parsley before serving.

Serving Size: Makes 12, 1.25 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LASTDANCE89143.

TAGS:  Beef/Pork |