Basic mug cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 5.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 233.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Basic mug cake calories by ingredient
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Introduction

Basic mug cake any kind of cake or frosting may be used. If frosting not used you save 70 calories and 11 g of carbs Basic mug cake any kind of cake or frosting may be used. If frosting not used you save 70 calories and 11 g of carbs
Number of Servings: 1

Ingredients

    1 tbsp cream cheese frosting
    30 grams Cake, yellow, dry mix, pudding-type (3 tablespoons)

Directions

Mix 3 tablespoons of dry cake mix, 2 tablespoons of water in a microwable cup. Mix well microwave for one minute. use 1 tablespoon of frosting.

Serving Size: make one serving

Number of Servings: 1

Recipe submitted by SparkPeople user 150ORLESS1.

TAGS:  Desserts |

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