Basic mug cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 5.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 233.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Basic mug cake calories by ingredient


Introduction

Basic mug cake any kind of cake or frosting may be used. If frosting not used you save 70 calories and 11 g of carbs Basic mug cake any kind of cake or frosting may be used. If frosting not used you save 70 calories and 11 g of carbs
Number of Servings: 1

Ingredients

    1 tbsp cream cheese frosting
    30 grams Cake, yellow, dry mix, pudding-type (3 tablespoons)

Directions

Mix 3 tablespoons of dry cake mix, 2 tablespoons of water in a microwable cup. Mix well microwave for one minute. use 1 tablespoon of frosting.

Serving Size: make one serving

Number of Servings: 1

Recipe submitted by SparkPeople user 150ORLESS1.

TAGS:  Desserts |