Cabbage Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 358.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Cabbage Vegetable soup calories by ingredient
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Number of Servings: 12


    4 cups cabbage, chopped
    1 cup carrots, diced
    1 zucchini, sliced
    3/4 cup great value black bean and corn salsa
    1/4 large onion, chopped
    1/4 T each: basil, thyme, oregano
    3 cups water
    2 chicken bouilon cubes
    1 can chicken broth
    1 can tomato sauce


Place all ingredients into a large pot and bring to a boil. Simmer for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEWLY13.

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