Strawberry Jello Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 14.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 155.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Strawberry Jello Pie calories by ingredient



Number of Servings: 8

Ingredients

    CRUST
    # *Flour, white, 1.5 cup (remove)
    # Salt, .5 tsp (remove)
    # *Canola Oil, .5 cup (remove)
    # Milk, 3.25%, 2 tbsp (remove)
    # *Splenda Sugar Blend for Baking, 0.5 tsp
    FILLING
    # *Splenda, 9 tsp (remove)
    # Cornstarch, .25 cup (remove)
    # Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 Serving (remove)
    # Strawberries, fresh, 3 cup, sliced

Directions

Mix crust ingredients well and press into pie pan. Bake at 400 for 5 minutes. Mix filling ingredients (except jello and strawberries) until clear, then add Jello. Put berries in the cooled pie shell. Pour filling mixture over and chill until set.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVELYNN93.