Pasta with Red Clam Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.6
- Total Fat: 4.6 g
- Cholesterol: 27.6 mg
- Sodium: 415.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
View full nutritional breakdown of Pasta with Red Clam Sauce calories by ingredient
Introduction
This is a light red seafood sauce that goes over pasta. You can use spaghetti or any other type of pasta you prefer. The sauce makes 2 cups, so one serving is 1/2 cup. This is a light red seafood sauce that goes over pasta. You can use spaghetti or any other type of pasta you prefer. The sauce makes 2 cups, so one serving is 1/2 cup.Number of Servings: 4
Ingredients
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0.50 pat (1" sq, 1/3" high) Butter, salted
1 clove Garlic
0.67 tbsp Extra Virgin Olive Oil
1.75 cup Del Monte Petite Cut Diced Tomatoes
2.50 serving Bumble Bee Fancy Whole Baby Clams, 1/4 cup/56g
1 serving Kraft Parmesan Cheese (2 tsp serving)
0.50 cup Italian Parsley
0.50 tsp Oregano leaves, dried
6 oz Spaghetti - Barilla Spaghetti
Directions
Saute garlic lightly in olive oil and butter. Add the parsley (minced), the oregano leave, diced tomatoes (with liquid) and clams (with liquid). Add garlic salt and pepper to taste. Simmer 45 minutes. Cook the pasta without added salt per directions. Drain, but don't rinse the pasta. Serve the sauce over equal amounts of the pasta and sprinkle each serving with 1 tsp. grated parmesan cheese.