Filipino Beef Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 9.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 293.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Filipino Beef Stir-Fry calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    80 Carrots, raw
    74 Celery, raw
    5 Garlic
    257 Onions, raw
    110 Peas, frozen
    1.50 tsp Granulated Sugar
    4 tbsp Extra Virgin Olive Oil
    3.50 cup Snow Peas, fresh
    1 tbsp Dynasty Oyster flavored Sauce
    2 tbsp Kikkoman Low Sodium Soy Sauce
    2 tbsp Argo Cornstarch
    135 gram(s) bell pepper, red, sweet, raw
    1 lb Beef, round steak

Directions

1. Slice steak

Serving Size: Makes 8 one cup servings

TAGS:  Beef/Pork |